Firehouse Seasoning
One blend. Almost everything you cook.
Every kitchen needs one seasoning you can reach for without thinking twice. Firehouse Seasoning was created to be that blend—a bold, all-purpose mix with layers of savory garlic and onion, mild heat, and just enough sweetness to round everything out.
Use it on burgers, steaks, chicken, pork, vegetables, eggs, potatoes, or anything headed for the grill or smoker. It's even good on popcorn.
Instead of reaching for five different bottles every time you cook, start with Firehouse.
Yield: About 1½ cups
Prep Time: 10 minutes
Cook Time: None
Storage: Up to 6 months
Ingredients
¼ cup kosher salt
¼ cup coarse-ground black pepper
¼ cup granulated garlic
2 Tbsp granulated onion
2 Tbsp paprika
1 Tbsp ground mustard
1 Tbsp chili powder
1 Tbsp jalapeño powder
1 Tbsp golden monk fruit sweetener
Instructions
1. Combine
Add all ingredients to a large mixing bowl.
Whisk thoroughly until the spices are evenly distributed and no clumps remain.
2. Store
Transfer the seasoning to an airtight spice jar or shaker.
Store in a cool, dry place away from direct sunlight for up to 6 months.
Shake well before each use.
How to Use Firehouse Seasoning
Firehouse was built to be an everyday seasoning, so don't overthink it.
Use it anywhere you want a combination of savory flavor, pepper, gentle heat, and a hint of sweetness.
Try it on:
Beef and burgers
Chicken and turkey
Pork
Seafood
Eggs
Potatoes
Roasted or grilled vegetables
Smoked meats
Popcorn
For meats and vegetables, season lightly at first and add more as needed. Because Firehouse contains salt, remember to account for other salty ingredients in the recipe.
Performance Notes
🔥 Built for Everything
Firehouse Seasoning works across beef, chicken, pork, seafood, vegetables, eggs, and potatoes, so you don't need a different seasoning blend for every meal.
🌶️ Layered Flavor
Garlic, onion, paprika, mustard, chili powder, and jalapeño powder create layers of savory flavor and gentle heat, while golden monk fruit adds just enough sweetness to balance the blend without adding sugar.
🧂 Season First, Salt Second
Firehouse already contains kosher salt. When using it in recipes containing bouillon, smoked meats, cheese, sauces, or other salty ingredients, taste before adding additional salt.
🔥 Performance Tip
A great all-purpose seasoning should simplify your cooking, not complicate it.
Start with Firehouse, then build the rest of the dish around it.
Quick Build: Firehouse Cajun Blend
Turn your Firehouse Seasoning into a bolder Cajun-inspired blend with just three additional spices.
Perfect for shrimp, fish, chicken, smoked meats, vegetables, potatoes, fries, and Southern-inspired sides.
Yield: About ½ cup
Prep Time: 2 minutes
Ingredients
20 g Firehouse Seasoning
6 g smoked paprika
3 g cayenne pepper
2 g garlic powder
Instructions
Combine all ingredients in a small bowl or spice jar.
Whisk or shake thoroughly until evenly blended.
Transfer to an airtight container and store in a cool, dry place for up to 6 months.
Shake before each use.
Fuel Profile — Estimated Per Serving
Calories: 6 kcal | Protein: 0 g | Carbohydrates: 1 g | Net Carbs: 1 g | Fiber: 0 g | Fat: 0 g
Based on a 1-teaspoon serving. Nutrition is estimated and will vary depending on the specific spices, monk fruit sweetener, and ingredient brands used.